our vibe +
Liz Diaz +
The Boss Lady
Accomplished event and catering professional with over two decades of expertise managing high-end, boutique, and large format events. Specializes in menu design and event concept.
She began her career in hospitality on the Monterey Peninsula before honing her skills in various markets throughout the country. She has spearheaded event programs for the PGA Tour, The Inn at Rancho Santa Fe, TPC Sawgrass, The Crosby Golf & Country Club, Stone Brewing and more!
Craft Collective represents the culmination of her rich professional journey specializing in high-end, full service catering, event design, and entertainment production for clients who expect nothing short of excellence.
Erik Sadlicki +
Mixmaster
Legendary barman with over two decades of experience serving up cocktails and dreams in establishments ranging from Southern California's hottest night clubs to intimate craft cocktail lounges, and everywhere in between.
He has competed in the San Diego Spirits Festival and has been featured in Pacific Magazine for his mixology acumen.
After a decade in the Engineering & Construction game, he knew that wasn't it. The real vibe? Bringing people together and making sure everyone is having a blast. So, he made the switch to what lights him up - creating epic experiences that connect people, whether it's through drinks, music, or just plain ol' good times..
When he's not mixing up drinks. he's producing and mixing house music under his DJ moniker, Sadlicki Beats.
Eduardo Coronel +
Yes Chef!
Chef Eduardo is an award-winning Executive Chef hailing from the vibrant culinary landscape of Oaxaca, Mexico, known for his deep cultural heritage and an unwavering passion for high quality ingredients, he has built a reputation for delivering bold, unforgettable flavors.
After an impressive tenure at the iconic Rio Grill in Carmel, he now serves as Culinary Director for a leading hospitality group in Half Moon Bay.
His cooking is a modern celebration of his roots, blending traditional techniques with innovative approaches to create dishes that are as rich in flavor as they are in soul. His dedication to fresh, local ingredients and dynamic style make him a standout in the contemporary culinary scene.
Chef Eduardo's executive chef services are essential to Craft Collective's success and direction.
Our Mission +
We believe in the power of CUISINE.
Our ingredients are the foundation of everything we create. We rely on pure, inspiring components to elevate our craft. We cherish local purveyors and seasonal produce, which ground us in authenticity and connect us to the land. At the same time, as modern citizens of the world, we embrace diverse flavors, exotics, and imports that reflect the richness of our global culture.
We believe in the spirit of COMMUNITY.
Our community is our heartbeat. We are a collective of chefs, mixologists, artists, musicians, thinkers, and creators. Beyond the professional, we support one another in all facets of life. This vibrant, dynamic community infuses our events with energy, turning what could be routine into something truly memorable.
We believe in the art of CRAFT.
Our craft is our essence—built on heart, skill, and a deep respect for nature. As dedicated craftsmen, we’re guided by the purity of ingredients, not by trends or ego. Our aim is to showcase the beauty of the natural world, allowing the inherent flavors of the earth to shine.
True magic happens when cuisine, community, and craft converge to reflect the unique personality of each client. Through thoughtful collaboration, we interpret and bring to life the spirit of our clients, their guests, and the occasion.
This connection is where the magic sparks—at the table, not just on it.
This is the moment of transcendence.
This is the memory that lingers.
This is Art.
